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Deep Indian Kitchen Potato & Pea Samosas with Chutney - 12 Oz
- Medium Spice
- Plant-Based Vegan
- Non-GMO
- Handmade
Potatoes; peas; spices; flaky crust; tamarind mint chutney. Vegan. Non GMO. Always made from scratch. Medium spice. Hand made. Welcome to Deep. And welcome to our Indian family's kitchen. There's that sense of pride when you make something with your own hands. Like our Potato & Pea Samosas, which we handmake from scratch starting with a flaky pastry crust, then fill them with potatoes, peas and spices. Tamarind mint chutney dipping sauce is included, and we won't tell anyone if you lick your plate. This dish features: Coriander, tamarind, green chillies deepindiankitchen.com. Dive deeper: (at)deepindiankitchen. Deep Indian Kitchen: To our family, the name Deep is, well, deep. In India it means lamp and enlightenment and our mission is to share the best of India's culture with everyone. That's why we care so much about our food and every purchase benefits our Deepkiran (Ray of Light) Foundation, which helps children in rural India access education. Children we support each year: 22,000+. Product of India
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| Total Fat of 0g daily value includes Saturated Fat of 0g includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
| Cholesterol 0mg | ||
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| Total Carbohydrate of 0g daily value includes Dietary Fiber of 0g includes Total Sugars of 0g includes 0g of Added Sugars and daily value of | ||
| Protein 0g | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, sesame
Cooking Directions (Defrost First): Microwave on high. (1100 watt). Spread on baking sheet. Preheat oven to 350 degrees F. Bake 16 - 18 min. Microwave chutney pouch on high, cut open & stir. Keep frozen.
Deep Foods, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.