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Muffin mix with real blueberries. The Passover Collection. Manischewitz - Comfort food for the soul. Estd. 1888. Celebrating 130 years of crafting kosher foods. For over 130 years Manischewitz has been committed to brining you a variety of great tasting, authentic kosher food. The tradition continues with Manischewitz Cake Mixes and other delicious Manischewitz products that are available for Passover and all year around. This product is sold by weight not by volume. manischewitz.com. Facebook. Pinterest. (at)manischewitz. Twitter. Instagram. (at)manischewitzco. Visit us at: manischewitz.com. Try our other delicious baking mixes: blueberry bran muffin; apple cinnamon muffin; carrot cake; donut mix; muffin mix; sponge cake; apple crumb cake; honey cake; red velvet cake; marble cake; brownie; gooey brownie; coffee cake. Printed on recycled paperboard. Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7 Grams daily value 9 percentincludes Saturated Fat of 3 Grams daily value15percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 220 Milligrams daily value10percent, | ||
| Total Carbohydrate of 26 Grams daily value 9 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 11 Grams includes 5 Grams of Added Sugars and daily value of 10percent | ||
| Protein 1 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 4 Milligrams Daily Value 0% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 30 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.
How to Prepare: Makes about 9 servings. 1 Cup milk (for Pareve muffins, substitute water for milk); 2 Large eggs; Medium size muffin pan; Mixing bowl and mixer. Preparation Time:15 minutes. Bake Time: 20-22 minutes. Directions: Preheat oven to 425 degrees F. Grease muffin cups. Mix: Blend eggs and milk/water in mixing bowl. Empty contents of pouch into mixing bowl. Mix thoroughly with a fork. Allow batter to stand for 10 minutes and mix again. Fill muffin cups 3/4 full. Bake: Bake at 425 degrees F for 20-22 minutes or until golden brown. Remove muffins from pan while still hot for easy release of muffins. For larger muffins, use a larger muffin pan. Fill cups until full and bake at 400 degrees F for 32-35 minutes or until golden brown. Cholesterol Free Variation: Use 4 egg whites and 1 cup water.
The Manischewitz Co.
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