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12 filled crepes. All natural. No preservatives. Golden Brand Blintzes, the leader in the filled crepe category, have always been a staple at special occasions. Now make every day a special occasion. Blintzes are perfect any day at any meal. Serve them as a main dish, a side dish, or even a snack. Try them all: potato, cherry, blueberry, cheese, apple and the latest, vegetable! www.oldfashionedkitchen.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value 3 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 15 Milligrams daily value5percent, | ||
| Sodium 135 Milligrams daily value6percent, | ||
| Total Carbohydrate of 13 Grams daily value 4 percentincludes Dietary Fiber of 2 Grams daily value8percent, includes Total Sugars of 5 Grams | ||
| Protein 6 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergen Information: Contains wheat, eggs, milk and soy.
Keep frozen until ready to use. Do not refreeze. Skillet: In skillet, heat 2 tbsp. margarine or butter. Add frozen blintzes; over medium heat lightly brown on both sides. 12 servings. Serve with sour cream and fruit preserves or fresh fruit. Conventional or toaster oven: Pre-heat oven to 350 degrees F. Place frozen blintzes on lightly oiled baking sheet. Bake for approximately 20 minutes. 12 servings.
OLD FASHIONED KITCHEN
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.