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J&J Cottage Cheese Lowfat - 16 Oz
Carb-ConsciousProtein PickGluten FreeKosherVegetarianPescatarian Learn more about dietary restrictions
0 trans fat. Low fat. Gluten free. 99% Fat free. 1% Milkfat Vitamin A added. Excellent source of protein. Grade A. www.jjdairy.com. Product of USA.
0 trans fat. Low fat. Gluten free. 99% Fat free. 1% Milkfat Vitamin A added. Excellent source of protein. Grade A. www.jjdairy.com. Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 10 Milligrams daily value3percent, | ||
| Sodium 400 Milligrams daily value17percent, | ||
| Total Carbohydrate of 4 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 4 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 13 Grams daily value26percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 90 Milligrams Daily Value 6% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 150 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cultured Pasteurized Grade A Nonfat Milk, Cream, Guar Gum (Removed for Passover), Citric Acid, Lactic Acid (Removed for Passover), Phosphoric Acid (Removed for Passover), Carrageenan, Locust Bean Gum, Food Starch, Sodium Phosphate, Monopotassium Phosphate, Potassium Sorbate (for Freshness), Vitamin A Palmitate (Removed for Passover).
Warning
Allergens: milk.
Directions
Keep refrigerated. Do not freeze. Remain fresh 1 week after date stamped.
About the Producer
LFW DAIRY
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.