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Shake 'N Bake Original Chicken Seasoned Coating Mix Packets 2 Count - 4.5 Oz
Shake up dinnertime with a family favorite. Shake 'N Bake Original Chicken Seasoned Coating Mix is the start of some amazing home-cooked meals. Featuring a blend of herbs, spices and bread crumbs, our seasoned coating mix creates crispy, flavorful and juicy chicken without frying. Easily add a layer of crunch to bone-in or boneless chicken, or try Shake 'N Bake with pork, vegetables and more. To prepare, simply moisten the chicken with water or egg, shake your food in a reusable container filled with Shake 'N Bake to coat it and bake until it's fully cooked. You can also try cooking your protein or veggies in an air fryer or skillet. For even more dinner ideas, check out the back of our box for three delicious recipes, including Crispy Baked Chicken, Crispy Chicken Sandwiches and Easy Chicken Nuggets. With a taste beloved by generations, Shake ’N Bake is a dinner staple that kids love to help make. Each 4.5 ounce box comes with two pouches to make a delicious addition to two meals your entire family will enjoy.
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Calories | 30.0kcal | (-) | ||||
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Total Fat | 0.0g | 0% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 180.0mg | 8% | ||||
Potassium | 0.0mg | 0% | ||||
Total Carbohydrate | 6.0g | 2% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 0.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 1.0g | (-) | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 0.5mg | 2% |
Contains: wheat.
Standard Prep! Heat oven to 400F. Moisten 2-1/2 lb. Bone-in chicken pieces (about 6 pieces), 2 lb. boneless skinless chicken breasts (6 to 8 breasts), or 6 to 8 (1/2-inch thick) bone-in or boneless pork chops with water. 1. Shake chicken or chops, 1 piece at a time, with 1 pkt. coating mix in shaker bag. Discard bag and any remaining coating mix. 2. Bake on ungreased or foil-covered rimmed baking sheet until done (minimum internal temperature of 165F for chicken, or 145F for pork chops, when tested with meat thermometer). Bone-in chicken: 45 min.; Boneless chicken, bone-in or boneless pork chops: 20 min. Let chops stand 3 min. before serving. Do not cover or turn meat while baking.
Kraft Heinz Foods Company
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