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California Pizza Kitchen 12 Inch Margherita Thin Crust Frozen Pizza - 15.5 Oz
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Calories | 300.0kcal | (-) | ||||
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Total Fat | 16.0g | 21% | ||||
Saturated Fat | 7.0g | 35% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 30.0mg | 10% | ||||
Sodium | 460.0mg | 20% | ||||
Potassium | 200.0mg | 4% | ||||
Total Carbohydrate | 29.0g | 10% | ||||
Dietary Fiber | 2.0g | 7% | ||||
Total Sugars | 4.0g | (-) | ||||
Added Sugars | 1.0g | 2% | ||||
Protein | 12.0g | 15% | ||||
Calcium | 240.0mg | 15% | ||||
Iron | 2.1mg | 10% |
FOUR EASY STEPS TO DELICIOUS PIZZA 1. PREHEAT PREHEAT OVEN TO 400˚F Every oven is slightly different , so adjust baking time and oven temperature as needed . 2. PREP REMOVE THE BOX, PLASTIC WRAP AND CARDBOARD . 3. PLACE PLACE YOUR PIZZA DIRECTLY ON CENTER OVEN RACK (6-8 inches from bottom of oven) Skip the cookie sheet - nothing should come between a pizza and its oven. 4. BAKE 17-18 MINUTES OF BAKING TIME IS USUALLY JUST RIGHT FOR A CRISPY DELICIOUS PIZZA . PIZZA MUST BE COOKED THOROUGHLY TO 165F FOR FOOD SAFETY AND QUALITY •DO NOT allow pizza to thaw. •DO NOT eat pizza without cooking . •Pizza is done when cheese is melted and edges are golden brown. CAUTION: BECAUSE CALIFORNIA PIZZA KITCHEN® PIZZA BAKES UP HOT AND FRESH IN YOUR OVEN, PLEASE USE CARE WHEN HANDLING . LET PIZZA STAND 5 MINUTES BEFORE ENJOYING .
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