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Ling Ling Potstickers Pork & Vegetable Dumplings - 24 Oz
- Savory, restaurant quality potstickers in your own home, made with all natural ingredients and real food goodness
- Made from a succulent blend of pork, cabbage, green onions, ginger, garlic, and seasonings, and served with our signature dipping sauce
- Enjoy authentic potstickers in only 10 minutes
- Enjoy with family or friends as an appetizer or snack, any time of day! - Visit our website www.ling-ling.com - Follow us on Facebook at LingLingAsian Kitchen - Like us on Instagram at LingLingAsianKitchen
Try the brand that began in a restaurant over 30 years ago, and has grown to be America's #1 potsticker. Our chef-crafted recipe features lean pork, fresh vegetables and seasonings in a delicate, pleated wrapper. Ling Ling, make it authentic.
| Nutrition Facts | ||
| ||
| Amount per serving Calories280 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8 Grams daily value 13 percentincludes Saturated Fat of 2.5 Grams daily value12percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 25 Milligrams daily value9percent, | ||
| Sodium 640 Milligrams daily value26percent, | ||
| Total Carbohydrate of 38 Grams daily value 13 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 4 Grams | ||
| Protein 12 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: Soy, wheat. Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen, thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods, wash working surfaces (including cutting boards), Utensils, and hands after touching raw meat or poultry. Keep hot foods hot, refrigerate leftovers immediately or discard.
Microwave Instructions Microwave (Not Recommended) 1. Place sauce packet in hot water to warm. 2. Place 5 frozen potstickers in a 1-qt. microwaveable bowl; add 1 cup warm water (enough to cover the potstickers). Place bowl on a microwaveable plate. 3. Microwave on High 4 to 5 minutes or until cooked through, stirring after 2 minutes. 4. Drain potstickers. Be careful- bowl and water will be very hot! Stovetop Skillet Instructions SKILLET: RECOMMENDED METHOD 1. Place sauce packet in hot water to warm. 2. Add 1 tbsp. oil to a non-stick skillet; coat skillet evenly. 3. Place frozen potstickers in a single layer, flat side down, leaving space between potstickers. 4. Add water (see chart below). Bring to a boil. Cover and simmer on medium- high for 8 minutes 5. Uncover. Continue cooking until water has evaporated, and bottoms of potstickers are lightly browned. Do not move potstickers during cooking. Skillet size. . . . . . . . . . . . . . . . Water 8-inch. . . . . . . . . . . . . . . . . . . 1/2 Cup 10-inch. . . . . . . . . . . . . . . . . . 2/3 Cup 12-inch. . . . . . . . . . . . . . . . . . 1 Cup Stovetop Boiling Instructions Boil (Traditional Method) 1. Place sauce packet in hot water to warm. 2. Fill saucepan three-quarters full with water. 3. Bring to boil; add frozen potstickers. 4. Return water to boil; boil 5 to 6 minutes. Drain well. To Brown (Optional) Coat nonstick skillet evenly with oil. Place potstickers in a single layer in the skillet, flat-side down. Cook over medium heat 4 to 5 minutes or until bottoms are golden brown. Do not move potstickers during cooking. Preparation Notes Please follow cooking instructions carefully and be sure to cook thoroughly to an internal temperature of 165°F. Appliances vary. Adjustments may be necessary to cook thoroughly. KEEP FROZEN
Ajinomoto Foods North America, Inc.
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