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Smoked Paprika is perfect for chili and when added to your favorite beef, chicken, pork, and salmon rubs. Add a pinch in melted butter to impart a smoky flavor to your corn on the cob. Try a small amount in BBQ sauces, vinaigrettes, and soups.
Morton & Bassett Spices
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.