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Manischewitz Cake Mix Extra Moist Marble - 11.5 Oz
Comfort food for the soul. Estd 1888. Pudding in the mix. Baking pan included. Celebrating 130 years of crafting kosher foods. For over 130 years Manischewitz has been committed to bringing you a variety of great tasting, authentic kosher food. The tradition continues with Manischewitz Cake Mixes and other delicious Manischewitz products that are available for Passover and all year around. This product is sold by weight not by volume. manischewitz.com. Facebook, Pinterest: (at)manischewitz. Twitter, Instagram: (at)manischewitzco. Visit us at: manischewitz.com. Try our other delicious baking mixes: Blueberry Bran Muffin; Apple Cinnamon Muffin; Carrot Cake; Donut Mix; Muffin Mix; Sponge Cake; Apple Crumb Cake; Honey Cake; Red Velvet Cake; Marble Cake; Brownie; Gooey Brownie; Coffee Cake. Gluten Free Brownie; Gluten Free Yellow Cake; Gluten Free Chocolate Cake. Printed on recycled paperboard. Product of USA.
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Calories | 220.0kcal | (-) | ||||
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Total Fat | 4.5g | 6% | ||||
Saturated Fat | 1.5g | 8% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 340.0mg | 15% | ||||
Potassium | 53.0mg | 2% | ||||
Total Carbohydrate | 44.0g | 16% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 29.0g | (-) | ||||
Added Sugars | 28.0g | 60% | ||||
Protein | 1.0g | (-) | ||||
Calcium | 5.0mg | 0% | ||||
Iron | 1.0mg | 6% |
Contains: wheat.
How to Prepare: Makes about 6 servings. 2 Large eggs; 1/2 cup cold water; 3 tbsps vegetable oil; Mixing bowl and mixer. Preparation Time: 10 minutes. Bake Time: 50-52 minutes. Directions: Preheat oven to 350 degrees F. Grease enclosed baking pan. Mix: Empty large bag of mix into mixing bowl. Add 1/2 cup cold water, eggs, and 3 tablespoons of vegetable oil. Beat on medium speed for 4 minutes. Empty contents of small bag into 1/2 cup batter and mix well. Spread yellow batter evenly in greased pan. Make five strips with chocolate batter crosswise on top of the yellow batter. Pull a knife lengthwise back and forth through the batter at 1/4 inch intervals. Bake: Bake at 350 degrees F for 50-52 minutes or until toothpick inserted in center comes out clean. Let cool in pan on rack for 15 minutes. Remove cake from pan and continue to cool. Serve when cool.
The Manischewitz Co.
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