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Crispy, flaky & flavorful. No artificial flavors or colors. Per 1 oz Serving: 130 calories; 0.5 g sat fat (3% DV); 200 mg sodium (9% DV); <1 g added sugars (1% DV). 50% less fat than regular potato chips*. Low saturated fat*. *50% less fat than regular potato chips. *4.5 grams of total fat per serving. *Regular potato chips contain 10 g of total fat per 1 oz serving; Stacy's Garlic & Herbs Flavored Pita Thins contain 4.5 g of total fat per 1 oz serving. Baked. Twice baked. No MSG. Flavorful & crispy anytime anywhere. Garlic & herbs pita thins are packed with big garlic & herb flavor. Perfect for your snacking moments. stacyssnacks.com. SmartLabel: Scan for more food information or call 1-846-478-2297. Visit stacyssnacks.com.
Nutrition Facts | ||
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Amount per serving Calories130 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 4.5 Grams daily value 6 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 1 Grams includes Monounsaturated Fat of 3 Grams | ||
Cholesterol 0 Milligrams daily value0percent, | ||
Sodium 200 Milligrams daily value9percent, | ||
Total Carbohydrate of 19 Grams daily value 7 percentincludes Dietary Fiber of 1 Grams daily value3percent, includes Total Sugars of 1 Grams | ||
Protein 3 Grams | ||
Vitamin D 0 Micrograms Daily Value 0% | ||
Calcium 20 Milligrams Daily Value 0% | ||
Iron 1.2 Milligrams Daily Value 6% | ||
Potassium 50 Milligrams Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk and wheat ingredients. May contain sesame ingredients.
Stacy's Pita Chip Company, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.