Related Links
Goose Bay Sauvignon Blanc is produced using grapes harvested in New Zealand's famous Marlborough district. The long, cool growing season and clam loam soils have contributed incredible citrus fruit flavours and a crisp texture to this wine. Serve Goose Bay Sauvignon Blanc alongside fish, cheeses, and freshly baked breads. Alc. 12.5% by vol. Produced and bottled by Spencer Hill Estate, Todd Bush Road, RD1, Nelson, New Zealand. Imported by: Royal Wine Corp, New York, NY USA. Mevushal. Product of New Zealand.
Contains sulfites. Government Warning: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.
Spencer Hill Estate
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.