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About 10 slices. Naturally hardwood smoked. 100% real thick cut bacon. Ready to eat! US inspected and passed by Department of Agriculture. Est. 1891. www.hormel.com. Gluten free. Create something out of the ordinary. Facebook.com/BlackLabelBacon. Twitter at BlackLabelBacon. Instagram at BlackLabelBacon. Pinterest.com/BlackLabelBacon.
| Nutrition Facts | ||
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| Amount per serving Calories70 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 5 Grams daily value 8 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 20 Milligrams daily value7percent, | ||
| Sodium 290 Milligrams daily value12percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams | ||
| Protein 5 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Refrigerate after opening. Heating Directions: Microwave: (remove from package) Place desired number of slices in a single layer on a microwave-safe plate or paper towel (double thickness). Heat on high until warm and to desired crispness. 2 slices - 10 seconds. 4 slices - 15 seconds. 6 slices - 20 seconds. Stove Top/Skillet: Remove bacon from parchment paper and place desired number of slices in cold skillet. Heat, turning frequently, over medium heat until warm and to desired crispness. All microwaves and stove tops vary. Heating times given are approximate.
HORMEL FOODS
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