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InnovAsian General Tsos Chicken - 18 Oz - Image 1
InnovAsian General Tsos Chicken - 18 Oz - Image 2
InnovAsian General Tsos Chicken - 18 Oz - Image 3
InnovAsian General Tsos Chicken - 18 Oz - Image 4
InnovAsian General Tsos Chicken - 18 Oz - Image 5
InnovAsian General Tsos Chicken - 18 Oz - Image 6
InnovAsian General Tsos Chicken - 18 Oz - Image 7
InnovAsian General Tsos Chicken - 18 Oz - Image 8
InnovAsian General Tsos Chicken - 18 Oz
InnovAsian General Tsos Chicken - 18 Oz

No High Fructose Corn SyrupDoes not contain Crustacean ShellfishDoes not contain FishDoes not contain Tree Nuts Learn more about dietary restrictions
Buh-bye boring. Hello, bold Asian flavor! With InnovAsian meals, you and your family can experience extraordinary Asian-style dishes in the comfort of your home or office in minutes. Every dish is made with quality ingredients that are sure to spice up the occasion. For bold Asian flavors you can't wait to sink your fork, spoon or chopsticks into, reach for InnovAsian in your freezer. Our InnovAsian General Tso's Chicken is made with white chicken meat tempura and a spicy Asian-style BBQ Sauce made with garlic, chili flakes and a hint of sweet molasses and can be easily cooked in the oven or air fryer. Make it a meal and serve over InnovAsian's Vegetable Fried Rice or add one of our delicious noodle dishes or appetizers! When the craving strikes, let InnovAsian's line of frozen meals electrify your taste buds and make anytime an InnovAsian Occasion!
  • No MSG Added or Trans Fat
  • Made with White Chicken Meat
  • 18oz entrée size to share with your whole family
  • 13 grams of protein per serving
  • Easy to prepare in the oven, air fryer, or stovetop

White chicken meat tempura that rivals your favorite Chinese restaurant is tossed with our spicy Asian-style BBQ sauce made with garlic, chili flakes and a hint of sweet molasses. Say goodbye to so-so and hello to General Tso!


CHICKEN TEMPURA: BONELESS WHITE CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES. BATTERED WITH ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED FOOD STARCH, CORN STARCH, TAPIOCA DEXTRIN, RICE FLOUR, SOYBEAN OIL (ANTI-DUSTING), NONFAT DRY MILK, DRY WHOLE EGGS, DEXTROSE, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), XANTHAN GUM. FRIED IN VEGETABLE OIL. SAUCE: SUGAR, WATER, MIRIN SALTED COOKING WINE (WATER, DEXTROSE, RICE, CORN SYRUP, SALT), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SALT, SPICES, SESAME SEEDS, MINCED GARLIC (GARLIC JUICE, DEHYDRATED GARLIC, SALT), GUAJILLO PEPPER PUREE (GUAJILLO PEPPER, WATER, SALT), GARLIC PUREE (GARLIC, VINEGAR), CORN SYRUP SOLIDS, LACTIC ACID, CARAMEL COLOR, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), DISODIUM INOSINATE AND DISODIUM GUANYLATE, YEAST EXTRACT, HYDROLYZED CORN, WHEAT AND SOY PROTEIN, NATURAL FLAVORS, CHICKEN FAT, ONION POWDER, TURMERIC EXTRACTIVES (COLOR). CONTAINS: EGG, MILK, SESAME, SOY, WHEAT.

Warning

CONTAINS: EGG, MILK, SESAME, SOY, WHEAT.

Directions

OVEN (Preferred Method): 1. Preheat oven to 400°F. 2. Place SAUCE pouch in a bowl of warm water to thaw. 3. Open bag of chicken tempura and empty into an oven-safe container. 4. Bake uncovered for 17-19 minutes. 5. Open SAUCE pouch. Stir in sauce with chicken. 6. Bake for 2-3 additional minutes or until hot**. PAN FRY: 1. Place SAUCE pouch in a bowl of warm water to thaw. 2. Add 2 teaspoons of vegetable oil and chicken tempura to skillet or wok. Heat on MEDIUM for 2 minutes. 3. Cover and heat for 6 additional minutes with occasional stirring. 4. Open SAUCE pouch. Stir in sauce with chicken tempura and heat 2 additional minutes or until hot**. AIR FRY: 1. Preheat air-fryer to 375°F. 2. Open bag of chicken tempura and add to air fryer. 3. Cook for 10-12 minutes, or until hot**, shaking or turning halfway through. 4. Open SAUCE pouch into a microwave safe container. 5. Microwave for 2 minutes, take out of microwave, stir, and microwave for 30 seconds, or until hot**. 6. Stir in sauce with chicken. MICROWAVE: 1. Place SAUCE pouch in a bowl of warm water to thaw. 2. Open bag of chicken tempura and empty into a microwave-safe container. 3. Microwave on HIGH, uncovered for 3 minutes. 4. Open SAUCE pouch. Stir in sauce with chicken. Heat for 2 additional minutes or until hot**. NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE. **Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature.

About the Producer

InnovAsian Cuisine Enterprises, Inc.

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.