Related Links
Athenos Crumbled Feta Cheese Traditional - 6 Oz.
70 calories per 1/4 cup. See nutrition information for saturated fat and sodium content. Your comments count! 1-800-343-1976. Athenos Traditional Crumbled Feta Cheese is made simply and with respect for the ingredients. This feta requires extra time and care to create the perfect creamy, tangy taste that's great in Mediterranean salad, spanikopita or spinach and feta dips. Athenos Traditional Crumbled Feta Cheese makes a hearty and flavorful addition to any dish. Use these crumbles to create an irresistible stuffed chicken dish, enjoy them as a salad topping, or spread these traditional feta crumbles onto avocado toast for a satisfying afternoon snack. This traditional feta cheese is packaged in an easy-to-open 6 ounce tub that can be resealed help lock in flavor.
| ||||||
Calories | 70.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 6.0g | 7% | ||||
Saturated Fat | 3.5g | 17% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 20.0mg | 6% | ||||
Sodium | 330.0mg | 14% | ||||
Potassium | 0.0mg | 0% | ||||
Total Carbohydrate | 1.0g | 1% | ||||
Dietary Fiber | 1.0g | 2% | ||||
Total Sugars | 0.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 5.0g | (-) | ||||
Calcium | 70.0mg | 6% | ||||
Iron | 0.0mg | 0% |
Contains: milk.
Keep refrigerated. For best quality, use by date stamped.
Churny Company, Inc.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.