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Udis Gluten Free Bread Sandwich White - 12 Oz - Image 1
Udis Gluten Free Bread Sandwich White - 12 Oz - Image 2
Udis Gluten Free Bread Sandwich White - 12 Oz - Image 3
Udis Gluten Free Bread Sandwich White - 12 Oz - Image 4
Udis Gluten Free Bread Sandwich White - 12 Oz - Image 5
Udis Gluten Free Bread Sandwich White - 12 Oz
Udis Gluten Free Bread Sandwich White - 12 Oz

VegetarianNo Artificial FlavorsKosherNo High Fructose Corn Syrup Learn more about dietary restrictions
Enjoy bread, even while limiting your gluten intake, with Udi's Gluten Free Delicious Soft White Sandwich Bread. Large slices and a soft texture make this bread so tasty, you won't believe it is gluten free. Keep a loaf in your pantry; it is ideal for sandwiches, for toast or simply with a dollop of your favorite jam.

No artificial dyes or flavors. Per 2 Slices: 140 calories; 0 g sat fat (0% DV); 260 mg sodium (11% DV); 3 g total sugars. Gluten free. Certified gluten free. No dairy, soy, tree nut, or peanut ingredients. Delicious. Say hello to our best bread ever! We're talkin' soft slices, yummy oooh-so-delicious taste, and to top it all off, it's gluten free! Dig into our delicious, soft, white bread, who knew gluten free could be this good? www.udisglutenfree.com. how2recycle.info. SmartLabel: Scan or call 1-800-254-3768 for more food information. For more information on Udi's gluten free visit us at udisglutenfree.com. Questions or comments? visit us at www.udisglutenfree.com or call 1-800-254-3768.


Water, Pea Starch, Modified Tapioca Starch, Rice Starch, Canola Oil, Rice Flour, Sorghum Flour, Tapioca Starch, Invert Cane Sugar, Egg Whites, Cane Sugar, Modified Cellulose, Apple Cider Vinegar, Salt, Yeast, Cultured Brown Rice, Brown Rice, Guar Gum, Xanthan Gum, Enzymes.

Warning

Contains: eggs.

Directions

For best use, thaw and use within 7 days or refrigerate and use within 18 days. Thawing will aid in separating slices.

About the Producer

Conagra Brands

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.