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Amy's Gluten Free Bean & Cheese Burrito - 5.5 Oz
Gluten free tortilla. Gluten free. Certified Organic by: Quality Assurance International. No GMOs. No GMOs - No genetically engineered ingredients. Amys.com. how2recycle.info. Visit us at Amys.com.
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Calories | 280.0kcal | (-) | ||||
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Total Fat | 9.0g | 12% | ||||
Saturated Fat | 2.0g | 10% | ||||
Cholesterol | 5.0mg | 2% | ||||
Sodium | 580.0mg | 25% | ||||
Potassium | 300.0mg | 6% | ||||
Total Carbohydrate | 40.0g | 15% | ||||
Dietary Fiber | 5.0g | 18% | ||||
Total Sugars | 4.0g | (-) | ||||
Added Sugars | 1.0g | 2% | ||||
Protein | 9.0g | (-) | ||||
Calcium | 150.0mg | 10% | ||||
Iron | 2.0mg | 10% |
Contains: milk. Individuals with food allergies: Made in a facility that also processes foods containing wheat, soy, seeds (including sunflower seeds) and tree nuts (but no peanuts). In addition to gluten testing, strict allergen control measures are implemented at all levels of production.
Microwave Oven: Remove overwrap. Place burrito on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1 to 1-1/2 minutes. Flip. Cook for 1 to 1-1/2 more minutes. Let sit 1 minute. Serve. Oven: Preheat oven to 400 degree F. Remove overwrap. Wrap burrito in foil. Bake for 20 minutes. Flip. Bake for 25-30 more minutes. Let sit 1 minute. Serve. Directions: Ovens may vary. Perishable. Keep frozen.
Amy's Kitchen, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.