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Amy's Gluten Free Bean & Cheese Burrito - 5.5 Oz
Gluten free tortilla. Gluten free. Certified Organic by: Quality Assurance International. No GMOs. No GMOs - No genetically engineered ingredients. Amys.com. how2recycle.info. Visit us at Amys.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories280 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 9 Grams daily value 12 percentincludes Saturated Fat of 2 Grams daily value10percent, | ||
| Cholesterol 5 Milligrams daily value2percent, | ||
| Sodium 580 Milligrams daily value25percent, | ||
| Total Carbohydrate of 40 Grams daily value 15 percentincludes Dietary Fiber of 5 Grams daily value18percent, includes Total Sugars of 4 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 9 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 150 Milligrams Daily Value 10% | ||
| Iron 2 Milligrams Daily Value 10% | ||
| Potassium 300 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk. Individuals with food allergies: Made in a facility that also processes foods containing wheat, soy, seeds (including sunflower seeds) and tree nuts (but no peanuts). In addition to gluten testing, strict allergen control measures are implemented at all levels of production.
Microwave Oven: Remove overwrap. Place burrito on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1 to 1-1/2 minutes. Flip. Cook for 1 to 1-1/2 more minutes. Let sit 1 minute. Serve. Oven: Preheat oven to 400 degree F. Remove overwrap. Wrap burrito in foil. Bake for 20 minutes. Flip. Bake for 25-30 more minutes. Let sit 1 minute. Serve. Directions: Ovens may vary. Perishable. Keep frozen.
Amy's Kitchen, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.