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GOYA Tapa Empanada Criolla - 11.6 Oz
12 discs with separators. New look. Same great taste. Dough. Tapas. goya.com. Visit us at goya.com. Product of Uruguay.
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Calories | 90.0kcal | (-) | ||||
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Total Fat | 2.5g | 3% | ||||
Saturated Fat | 1.5g | 8% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 220.0mg | 10% | ||||
Potassium | 20.0mg | 0% | ||||
Total Carbohydrate | 14.0g | 5% | ||||
Dietary Fiber | 1.0g | 4% | ||||
Total Sugars | 1.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 2.0g | (-) | ||||
Calcium | 20.0mg | 2% | ||||
Iron | 0.0mg | 0% |
Contains: wheat.
Preparation Instructions: 1. Defrost dough in the refrigerator. 2. Spread dough out slightly using roller. Place 1-2 tbsp. of filling in center of dough. Brush edges with egg wash. Turn dough over to form half circle; seal edges by crimping or press with fork; transfer to greased baking sheet and brush with egg wash if desired. 3. Bake in 375 degrees F oven until golden brown, 18-20 mins and internal temperature reaches 165 degrees F. Keep frozen. Refrigerate after defrosting.
Goya Foods, Inc.
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