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Of Tov Chicken Nugget Individually Quick Frozen - 32 Oz
Breaded nugget shaped chicken patties. Breaded and fully cooked. No preservatives. No MSG. Made from white meat only. IQF - individually quick frozen. Of TOV products (2001) Ltd. Veterinary services inspected & passed. IL 108. Product of Israel.
Nutrition Facts | ||
| ||
Amount per serving Calories230 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 11 Grams daily value 17 percentincludes Saturated Fat of 3 Grams daily value15percent, includes Trans Fat of 0 Grams | ||
Cholesterol 20 Milligrams daily value7percent, | ||
Sodium 400 Milligrams daily value17percent, | ||
Total Carbohydrate of 18 Grams daily value 6 percentincludes Dietary Fiber of 0 Grams includes Total Sugars of 0.5 Grams | ||
Protein 13 Grams | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat gluten, soy. May contain traces of sesame.
Keep frozen. Heating Instructions: Directions are given from frozen. Some ovens vary, heating time and temperature may require adjustment. Conventional Oven: (recommended method): Pre-heat oven to 400 degrees F (200 degrees C) (Gas mark 7-8). Place single layer of frozen nuggets on baking sheet. Heat for 10-15 minutes or until hot and crispy. Deep Fry: Pre-heat oil to 350 degrees F (175 degrees C). Fry for approximately 2-3 minutes. Microwave: For best quality we do not recommend heating in a microwave oven. Nevertheless, instructions are given if desired. Place frozen chicken nuggets on a microwave-able plate and heat uncovered on high, 2 minutes for 4 nuggets, 3-4 minutes for 8 nuggets. Do not overcook. Let stand a few minutes before serving.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.