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Waterfront Bistro Raw EZ Peel Shell Tail On Jumbo Shrimp 21-25 Count - 32 Oz
Per 4 Oz Serving: 80 calories; 0 g sat fat (0% DV); 580 mg sodium (25% DV); 0 g total sugars. Ez peel. Shell & tail on. Colossal 13-15 count per lb. Responsible choice. Shrimp sizing chart relative waterfront Bistro shrimp sizes only, not actual size. Count per Pound: Colossal: under 15. Extra Jumbo: 16-20. Jumbo: 21-25; Extra Large: 26-30. Large: 31-40; Medium: 41-50; Small: 51-60; Extra Small: 61-70; Salad Style: 71+. Product of Indonesia.
- Welcome to Waterfront Bistro, where bistro quality seafood dishes are yours for the making. Our delicious variety of responsibly sourced offerings and easy go-to recipes are sure to inspire irresistible seafood meals any day of the week.
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| Nutrition Facts | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 160 Milligrams daily value53percent, | ||
| Sodium 640 Milligrams daily value28percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams | ||
| Protein 16 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 147 Milligrams Daily Value 10% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 125 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Shrimp (Litopenaeus Vannamei), Salt, Sodium, Tripolyphosphate (to Retain Moisture).
Warning
Contains: crustacean shellfish (shrimp).
Directions
Cook thoroughly. Perishable. Keep frozen. Thawing Instructions: Thaw bag overnight in the refrigerator, or remove shrimp from bag and thaw in a colander or strainer under cold running water for about 3 minutes. Use immediately. Do not refreeze. Preparation Instructions: Thaw before cooking. Cook thoroughly to an internal temperature of 145 degrees F as measured by a food thermometer. Cooked shrimp should be opaque. Cooking time may vary depending upon the size of shrimp and cooking method. For best results, consume within 24 hours if stored under refrigeration.
About the Producer
LUCERNE
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.