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- Easy-to-use beef stew seasoning mix
- Perfect for slow cookers
- Rich blend of herbs and spices
- Creates a hearty, homemade stew
- Ideal for beef, potatoes, and carrots
Total Time: 2 hours Makes 8 servings. You Will Need . 1 pkg. McCormick Seasoning Mix . 2 lbs. beef stew meat, cut into 1-inch cubes . 3 Tbsp. flour . 2 Tbsp. oil . 3 cups water . 5 cups cut-up fresh vegetables, such as potatoes, carrots, onions, and celery Directions 1. Coat beef with flour. Heat oil in large deep skillet or Dutch oven on medium heat. Add beef; cook until browned on all sides. 2. Stir in Seasoning Mix and water. 3. Bring to boil. Cover. Reduce heat and simmer 45 minutes, stirring occasionally. Add vegetables; simmer 1 hour or until beef and vegetables are tender, stirring. Thicken stew with additional flour, if desired. Must be cooked for food safety.
MCCORMICK & COMPANY
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