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Condiments, Spice & Bakebeef stew seasoning mixmeat loaf seasoning mixchicken chili seasoning mixsloppy joe seasoning mixbeef sauce seasoning mix
McCormick Classic Beef Stew Seasoning Mix - 1.5 Oz - Image 1
McCormick Classic Beef Stew Seasoning Mix - 1.5 Oz - Image 2
McCormick Classic Beef Stew Seasoning Mix - 1.5 Oz - Image 3
McCormick Classic Beef Stew Seasoning Mix - 1.5 Oz - Image 4
McCormick Classic Beef Stew Seasoning Mix - 1.5 Oz - Image 5
McCormick Classic Beef Stew Seasoning Mix - 1.5 Oz
McCormick Classic Beef Stew Seasoning Mix - 1.5 Oz

Vegetarian • Keto-friendly • No High Fructose Corn Syrup • Fat Free   Learn more about dietary restrictions
McCormick Classic Beef Stew Seasoning Mix makes it easy to prepare a delicious, homemade beef stew. This convenient seasoning packet combines savory herbs and spices to create a hearty, flavorful stew right in your slow cooker. Our blend of herbs and spices, including onion, paprika and thyme, bring out the best in any beef stew. Simply combine the seasoning mix with your favorite stew meat, such as brisket or roast beef, potatoes, carrots, and other vegetables in your slow cooker or crock pot for a hearty, homemade beef stew, without the fuss. Perfect for any occasion.
  • Easy-to-use beef stew seasoning mix
  • Perfect for slow cookers
  • Rich blend of herbs and spices
  • Creates a hearty, homemade stew
  • Ideal for beef, potatoes, and carrots

Corn Starch, Salt, Onion, Sugar, Spices (Including Paprika, Black Pepper, Thyme), Tomato, Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Caramel Color, Citric Acid, and Xanthan Gum (Thickener).

Directions

Total Time: 2 hours Makes 8 servings. You Will Need . 1 pkg. McCormick Seasoning Mix . 2 lbs. beef stew meat, cut into 1-inch cubes . 3 Tbsp. flour . 2 Tbsp. oil . 3 cups water . 5 cups cut-up fresh vegetables, such as potatoes, carrots, onions, and celery Directions 1. Coat beef with flour. Heat oil in large deep skillet or Dutch oven on medium heat. Add beef; cook until browned on all sides. 2. Stir in Seasoning Mix and water. 3. Bring to boil. Cover. Reduce heat and simmer 45 minutes, stirring occasionally. Add vegetables; simmer 1 hour or until beef and vegetables are tender, stirring. Thicken stew with additional flour, if desired. Must be cooked for food safety.

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MCCORMICK & COMPANY

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