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Martins Big Marty Rolls Sesame - 18 Oz - Image 1
Martins Big Marty Rolls Sesame - 18 Oz - Image 2
Martins Big Marty Rolls Sesame - 18 Oz - Image 3
Martins Big Marty Rolls Sesame - 18 Oz - Image 4
Martins Big Marty Rolls Sesame - 18 Oz - Image 5
Martins Big Marty Rolls Sesame - 18 Oz - Image 6
Martins Big Marty Rolls Sesame - 18 Oz
Martins Big Marty Rolls Sesame - 18 Oz

No High Fructose Corn Syrup • Vegetarian • Protein pick • Pescatarian   Learn more about dietary restrictions
Martin's Big Marty rolls are named after Lloyd Martin, co-founder of Martin's Famous Pastry Shoppe, Inc. Lloyd's friends called him by the nickname "Marty," and he liked his sandwiches "big," so it just made sense to name this delicious white roll with a soft, golden crust and a crunchy sesame seed top after him! If you are like Mr. Martin and love big burgers, there's no better choice than Martin's Big Marty's Rolls! They have a soft-yet-stable structure that holds up to even the heaviest pile of condiments.
  • Soft and tastes great; sweet, buttery taste; no high fructose corn syrup; no artificial dyes; no trans fat; non-GMO; high quality ingredients make great tasting rolls and bread
  • Per 1 roll serving: 180 calories; 1 g sat fat (5% DV); 260 mg sodium (11% DV); 2 g sugars
  • American family owned and operated; because quality is a family tradition, we pride ourselves in baking a nutritious bread that tastes just as good as it is good for you
  • The famous Dutch taste that the whole family loves

Per 1 Roll Serving: 180 calories; 1 g sat fat (5% DV); 270 mg sodium (11% DV); 2 g sugars. No trans fats. Non-GMO (We source non-GMO ingredients. For more information, go to our website: potatorolls.com/about/faqs). Oven fresh. Delicious. Big. A natural with spaghetti. High Quality Ingredients = Great Tasting Rolls and Bread! We use high protein wheat flour, nonfat milk, real cane sugar, yeast, and real butter In our bakery products. We believe that our high quality ingredients and our dedication to excellence are what has made “Martin's Famous Potato Rolls” the preferred choice in America for the past 50 years!. May god bless all our customers with goodness and health we appreciate every one of you. From The Martin family & Martin's team. What makes the perfect roll? Soft and tastes great. No high fructose corn syrup. No artificial dyes. Delicious to serve at every meal & for sandwiches. www.potatorolls.com. potatorolls.com/about/faqs. Facebook: Chat with the Martin family and other fans by liking us on Facebook: www.fb.com/martinspotatorolls and on Twitter and Instagram: (at)potatorolls. 1-800-548-1200 (8 am - 5 pm / M - F). www.potatorolls.com. American family owned and operated Made in the USA.

Unbleached Enriched Wheat Flour (Flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Water, Yeast, Nonfat Milk, Sugar, Cane Sugar Syrup, Wheat Gluten, Sunflower Oil, Contains 2 Percent or Less of Each of the Following: Salt, Calcium Propionate (a Preservative), Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides and Diglycerides), Monocalcium Phosphate, Guar Gum, Ascorbic Acid, DATEM, Calcium Sulfate, Enzymes, Sesame Seeds.

Directions

To Serve Hot: Heat uncovered 5 min. in 350 degrees oven. Try one half roll with tomato sauce and cheese toasted in oven like a mini-pizza.

About the Producer

Martin's Famous Pastry Shoppe, Inc.

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.