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Signature SELECT Roll Hot Country Style Pork Sausage - 16 Oz
Per 2 oz Cooked Portion: 210 calories; 6 g sat fat (30% DV); 530 mg sodium (23% DV); 0 g total sugars. No MSG added. Quality guaranteed. US inspected and passed by Department of Agriculture. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information.
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Calories | 210.0kcal | (-) | ||||
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Total Fat | 17.0g | 22% | ||||
Saturated Fat | 6.0g | 30% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 60.0mg | 20% | ||||
Sodium | 530.0mg | 23% | ||||
Potassium | 220.0mg | 4% | ||||
Total Carbohydrate | 1.0g | 0% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 0.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 12.0g | (-) | ||||
Calcium | 42.0mg | 4% | ||||
Iron | 1.0mg | 4% |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Cooking Instructions: For easier slicing, place refrigerated sausage in the freezer for 10-15 minutes before slicing at the indicated marks. Place patties in a cold skillet and cook on medium for 10-12 minutes. Flip patties and cook for another 4-6 minutes. Make sure the center of the patty reaches 165 degrees F and is no longer pink. Perishable. Refreeze or keep refrigerated.
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