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Made with chicken, pork added. No artificial flavors or colors. Gluten free. No msg. Smoke flavoring added. Fully cooked. Inspected for wholesomeness by US Department of Agriculture. www.bar-s.com. Customer Service: 1.800.699.4115. Bar-S Bun Length Franks are made from top-quality, USDA-inspected meats. This frank offers a traditional flavor that is familiar to many. Every frank is made from the same formulation that earned our Bar-S Classic Franks the distinction of being the #1-selling frank in America for over 12 years!*; The three-pound package features 24 bun length classic franks, which is great for larger families, club retailers and the foodservice channel. Each package is vacuum-sealed to preserve flavor and color as well as maximum shelf life for customers and consumers.
| Nutrition Facts | ||
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| Amount per serving Calories140 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 12 Grams daily value 18 percentincludes Saturated Fat of 3.5 Grams daily value18percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 50 Milligrams daily value17percent, | ||
| Sodium 580 Milligrams daily value24percent, | ||
| Total Carbohydrate of 4 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 3 Grams | ||
| Protein 4 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Child safety tip. For kids under 5, cut lengthwise, then slice into small bite-sized pieces.
Boil: 4–5 minutes. Grill: Medium heat, 8–10 minutes. Microwave: Wrap in paper towel, heat 30–35 seconds on high. Heat to at least 165°F internally. Ovens vary, times approximate. Keep refrigerated.
Bar-S Foods Co.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.