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Smithfield Naturally Hickory Smoked Thick Cut Bacon - 16 Oz - Image 1
Smithfield Naturally Hickory Smoked Thick Cut Bacon - 16 Oz - Image 2
Smithfield Naturally Hickory Smoked Thick Cut Bacon - 16 Oz - Image 3
Smithfield Naturally Hickory Smoked Thick Cut Bacon - 16 Oz - Image 4
Smithfield Naturally Hickory Smoked Thick Cut Bacon - 16 Oz - Image 5
Smithfield Naturally Hickory Smoked Thick Cut Bacon - 16 Oz
Smithfield Naturally Hickory Smoked Thick Cut Bacon - 16 Oz

Keto-friendlyCarb-consciousDoes not contain Crustacean ShellfishDoes not contain Fish Learn more about dietary restrictions
All Smithfield brands are driven by the love of meat. That's why our offerings are so vast: because we all need our pork and specialty prepared meats our way. Smithfield Thick Cut Naturally Hickory Smoked Bacon brings smoky, bold flavor to your meals. Each batch is cured to perfection and hand-selected to ensure quality and delicious taste. Every slice is hand-trimmed from the finest cuts for robust flavor. Enjoy this thick-cut bacon as a breakfast side or use it to top burgers. Each package of bacon is vacuum-packed for freshness when refrigerated.
  • One 16oz vacuum-packed, refrigerated package of hand-trimmed Smithfield Naturally Thick Cut Hickory Smoked Cut Bacon
  • Hand-selected and hand-trimmed bacon made with the highest quality Smithfield pork for high quality and delicious taste
  • This bacon contains no MSG, artificial flavors, or colors for authentic flavor your family will love
  • Thick cut for hearty taste and texture and natural hickory smoked for a robust flavor that elevates your meals
  • Enjoy bacon strips as a classic breakfast side, serve with BLT sandwiches, or use as an ingredient in your favorite recipes

Naturally hickory smoked. No artificial flavors or colors. Gluten free. It all started in 1936 in the town of Smithfield, Virginia, where we first began producing our legendary hams. Today, our ever-expanding portfolio includes a variety of products and flavors that you're sure to love. From breakfast to dinner, hand-trimming to slow-smoking, it's the attention to detail that makes flavor hail from Smithfield. No MSG. U.S. inspected and passed by Department of Agriculture. www.smithfield.com. Product of USA.


Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. Bake: Arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F. for 12 to 17 minutes until browned and crips. Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on high (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Keep refrigerated.

About the Producer

Smithfield Packaged Meats Corp.

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.