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Jones Dairy Farm Ham Sliced Twin Pack - 8 Oz
Breakfast Ham Slices with Natural Juices. 10 g protein per 3 slice serving. Certified gluten free. www.gf-finder.com. 97% fat free. Since 1889. Fort Atkinson, WI. Approximately 10 slices. Jones ham slices, made from lean hams, offer an easy way to enjoy flavor and protein without a lot of fat and calories. Evenly sliced, they’re just right for sandwiches. Or cut them into strips for salads, soups and more. Jones Dairy Farm Story: Since 1889, we have been committed to quality, using old family recipes and the choicest cuts of meat. Today, everything is still made on the original farm and our dedication to quality continues on. - Philip H. Jones. Satisfaction Guaranteed: If you are not satisfied, mail us your store receipt within 30 days of purchase and state your reason for dissatisfaction. U.S. inspected and passed by Department of Agriculture. www.jonesdairyfarm.com. Visit www.jonesdairyfarm.com for recipes. Questions? Comments? Call 1-800-635-6637 Mon-Fri 9 a.m.-4 p.m. CST. Product of U.S.A.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories60 | ||
% Daily Value* | ||
Total Fat of 1.5g daily value 2 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
Cholesterol 30mg daily value10percent, | ||
Sodium 490mg daily value21percent, | ||
Total Carbohydrate 1g daily value0percent, | ||
Protein 10g daily value20percent, | ||
Iron 0.4mg Daily Value 2% | ||
Potassium 550mg Daily Value 10% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Heating Instructions: Stove Top. Preheat griddle to 325 degrees F. Cook for one minute to 160 degrees F. Turn once for even heating. Keep refrigerated. Cover tightly after opening. Use within 7 days. If freezing, keep frozen for no more than 3 months. Thaw under refrigeration. Use within 7 days after thawing.
Jones Dairy Farm
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.