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Tyson Chicken Breast Boneless Skinless - 40 Oz
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Calories | 110.0kcal | 0% | ||||
---|---|---|---|---|---|---|
Total Fat | 2.5g | 3% | ||||
Saturated Fat | 0.5g | 3% | ||||
Trans Fat | 0.0g | (-) | ||||
Polyunsaturated Fat | 0.0g | 0% | ||||
Monounsaturated Fat | 1.0g | 0% | ||||
Cholesterol | 65.0mg | 22% | ||||
Sodium | 220.0mg | 10% | ||||
Potassium | 0.0mg | (-) | ||||
Total Carbohydrate | 0.0g | 0% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Soluble Fiber | 0.0g | (-) | ||||
Insoluble Fiber | 0.0g | (-) | ||||
Total Sugars | 0.0g | 0% | ||||
Added Sugars | 0.0g | (-) | ||||
Protein | 23.0g | 46% | ||||
Vitamin A | 0.0mcg | 0% | ||||
Vitamin C | 0.0mcg | 0% | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 0.7mg | 4% |
Conventional Oven 1. Preheat oven to 425°F 2. Cook frozen fillets on covered pan for 45 minutes or until minimum internal temperature on instant read thermometer reaches 170°F. (Bake thawed breast 39 to 44 minutes.) Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 170°F. †For best results when breading or marinating Tyson® Individually Frozen Chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute.
Tyson Foods, Inc.
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