Related Links
Our USDA Choice Beef Skirt Steak Boneless is a delicious and versatile cut of meat that is perfect for grilling, broiling, or searing. It can be used in a variety of recipes from stir fry to fajitas; just add your favorite seasoning or marinade. - USDA Choice Beef Skirt Steak Boneless - Delicious and versatile - Perfect for grilling, broiling, or searing - A lean and flavorful cut of beef
| Nutrition Facts | ||
| ||
| Amount per serving Calories171 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 9.76 Grams daily value 12 percentincludes Saturated Fat of 3.55 Grams daily value17percent, includes Trans Fat of 0.44 Grams daily value0percent, | ||
| Cholesterol 64 Milligrams daily value21percent, | ||
| Sodium 67 Milligrams daily value2percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, | ||
| Protein 20.89 Grams daily value41percent, | ||
| Calcium 6 Milligrams Daily Value 0% | ||
| Iron 1.74 Milligrams Daily Value 9% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.