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Meat & Seafoodteriyaki salmon portionsblackened salmon portionsgorton crusted fish filletfish fillet bagbeer fish fillet bagbattered fish filletgorton fish sticks bag
Gorton's Crispy Battered Fish Portions - 24.5 Oz - Image 1
Gorton's Crispy Battered Fish Portions - 24.5 Oz - Image 2
Gorton's Crispy Battered Fish Portions - 24.5 Oz - Image 3
Gorton's Crispy Battered Fish Portions - 24.5 Oz - Image 4
Gorton's Crispy Battered Fish Portions - 24.5 Oz - Image 5
Gorton's Crispy Battered Fish Portions - 24.5 Oz
Gorton's Crispy Battered Fish Portions - 24.5 Oz

Kosher • Pescatarian • No High Fructose Corn Syrup   Learn more about dietary restrictions
Enjoy a great seafood dinner with an unbeatably fresh taste from the comfort of your home with Gorton’s. At Gorton’s, our passion for crafting only the finest foods with our freshest catches hasn’t changed since we first began casting our nets over 175 years ago. Easily and quickly prepare a delicious meal with our frozen fish, shrimp, and crab. From our Crispy Battered Flounder Fillets and Breaded Popcorn Shrimp to our Premium Cod Fish Stick, we offer a large selection of frozen seafood that the whole family will enjoy. Our food is breaded and battered here in the USA*. As a seafood company that is leading the way in responsible practices, the preservation of our planet’s oceans is paramount to how we run our business. We’ve served families great seafood for over 175 years because of our longstanding commitment to quality and to ocean preservation. As a great fisherman used to say, “If something’s worth doing, it’s worth doing right.” Gorton’s was founded in 1849 in Gloucester, Massachusetts—America's oldest seaport and the birthplace of the US fishing industry. Since then, our dedication to sourcing the freshest seafood has only swelled. And our pioneering spirit and love for the sea led us to develop the first frozen convenience food and introduce new corporate responsibility and foods—like our now-famous Gorton’s fish sticks. *Headquartered in Gloucester, MA, USA
  • Goodness You Can Taste: Bring home the classic taste of seafood with our family favorite, Crispy Battered Fish Portions. Made from high-quality, our fillets are ideal for serving up a fresh-tasting, convenient meal.
  • Unmatched Freshness: As masters of our craft, we skillfully prepare our seafood so it’s always full of fresh, delicious flavor and nutrition. These fillets are also coated in a golden batter, making each bite flaky and crispy.
  • A Wholesome Catch: These fish portions are always prepared with no hydrogenated oils, artificial colors or flavors. Plus, our fish is a natural source of Omega-3s and protein.
  • Easy to Cook: Enjoy a deliciously fresh meal that is prep-free, mess-free, and stress-free! Simply heat fish in a conventional oven until fully cooked, or cook in an air fryer for a crunchier bite.
  • Trusted Since 1849: We’ve served families great seafood for over 175 years because of our longstanding commitment to quality and to ocean preservation.

Minced Alaska Pollock (Minced pollock, water, sodium tripolyphosphate (to retain fish moisture), Batter Coating (Wheat Flour, Water, Modified Corn Starch, Sugar, Salt, Baking Powder (baking soda, sodium aluminum phosphate, cream of tartar), Palm Oil, Dextrose, Onion Powder, Yeast, Natural Flavor, Whey), Vegetable Oil (Canola and/or Soybean Oil).

Warning

Although great care is taken to remove bones, some may remain.

Directions

Cooking Directions: 2 options. Uncooked. Keep frozen until ready to cook. Traditional Cooking Directions: Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 25-28 minutes total*. *Fully cook fish to an internal temperature of 165 degrees F or higher before serving. Although great care is taken to remove bones, some may remain. Air Fryer Directions**: 1. Arrange portions in a single layer in the air fryer basket. 2. Fry portions at 400 degrees F for 12-14 minutes*. **Air Fryers can have varying operation methods and wattages. Please consider your appliance when following these instructions. Oil is not needed. *Fully cook fish to an internal temperature of 165 degrees F or higher before serving. Although great care is taken to remove bones, some may remain._x000D_ Keep frozen._x000D_ Cut.

About the Producer

Gorton's of Gloucester

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.