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Tabatchnick New England Potatosoup - 15 Oz - Image 1
Tabatchnick New England Potatosoup - 15 Oz - Image 1
Tabatchnick New England Potatosoup - 15 Oz
Tabatchnick New England Potatosoup - 15 Oz
Tabatchnick New England Potatosoup - 15 Oz - Image 1
Tabatchnick New England Potatosoup - 15 Oz - Image 1
Tabatchnick New England Potatosoup - 15 Oz
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Tabatchnickâ„¢ Soup New England Potato. Wholesome quality. Since 1905. Gluten free. Only 130 calories. See nutritional information. Two cooking pouches. Net wt 15 oz (426g).


Water, Potatoes, Milk, Heavy Cream, Carrots, Tapioca Starch, Onions, Leeks, Red and Green Bell Peppers, Celery, Salt, Parsley, Dill and Spices.

Warning

Allergy Warning: This product contains milk. May be used for Passover.

Directions

Keep frozen. Stovetop: 1. Slip unopened pouch into water. Do not cover pan. 2. Bring water to a boil. Continue boiling for 15 minutes. 3. Slit pouch open and serve. 4. Always remove contents after cooking. Do not store in pouch. Microwave: 1. Slit bag on one side diagonally making a large X from corner to corner. 2. Place bag slit side down in a non metallic bowl. 3. Microwave 1 bag on High for 4 1/2 minutes or until hot (because of differences in microwave ovens, heating times may vary). 4. Pinch plastic bag from middle of uncut side, lift bowl. Contents will empty into bowl. Careful, it's hot. 5. Stir well before serving.

About the Producer

TABATCHNICK FINE FOODS

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.