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Tabatchnickâ„¢ Soup New England Potato. Wholesome quality. Since 1905. Gluten free. Only 130 calories. See nutritional information. Two cooking pouches. Net wt 15 oz (426g).
| Nutrition Facts | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4.5 Grams daily value 7 percentincludes Saturated Fat of 2.5 Grams daily value13percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 15 Milligrams daily value5percent, | ||
| Sodium 480 Milligrams daily value20percent, | ||
| Total Carbohydrate of 20 Grams daily value 7 percentincludes Dietary Fiber of 1 Grams daily value5percent, | ||
| Protein 5 Grams daily value0percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 195 Milligrams Daily Value 15% | ||
| Iron 1 Milligrams Daily Value 4% | ||
| Potassium 180 Milligrams Daily Value 5% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergy warning: this product contains milk.
Keep frozen. Directions for heating: for quality and safety, please heat thoroughly to at least 170 degrees F. Cooking appliances vary, so adjustment of cook times and heat settings may be required. Microwave (preferred method): 1) Remove frozen pouch from box. 2) Open pouch, remove product and place in microwave-safe bowl. 3) Place bowl in microwave on high for 41/2 minutes, stirring occasionally. 4) Enjoy! Stovetop (alternate method): 1) Remove frozen pouch from box. 2) Place unopened pouch in saucepan with water and bring to a boil. (Do not cover.) 3) Continue boiling for 15 minutes. 4) Slit pouch open, serve, and enjoy!
Tabatchnick Fine Foods, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.