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Sabra Kosher Cheese Bourekas - 28 Oz - Image 1
Sabra Kosher Cheese Bourekas - 28 Oz - Image 2
Sabra Kosher Cheese Bourekas - 28 Oz - Image 3
Sabra Kosher Cheese Bourekas - 28 Oz
Sabra Kosher Cheese Bourekas - 28 Oz

VegetarianKosherNo High Fructose Corn SyrupPescatarian Learn more about dietary restrictions

No preservatives. Bourekas from age. Mediterranean. Taste it, you'll love it! Ready to bake cheese bourekas cheese filled puff pastry. www.kayco.com. Product of Israel.


Wheat Flour, Water, Cheese Filling (Dry Curd Cottage Cheese [Pasteurized Skim Milk, Cheese Culture], Water, Potato Flakes, Modified Food Starch, Soybean Oil, Salt), Vegetable Fats and Oils (Palm and Soy), Salt, Sugar, Soy Lecithin, Mono- and Diglycerides, Citric Acid (Acidity Regulator).

Warning

For allergens see ingredients in bold. Contains: wheat, milk, soy, sesame (sesame seeds package included). May Contain: tree nuts (walnuts, hazelnuts, cashew, pecan, coconut, almond), peanuts, eggs.

Directions

Baking instructions: 1. Preheat oven to 375 degrees F (190 degrees C) t. Discard plastic wrapping and plastic Day. 3. Place the bourekas on a non-stick baking sheet 4. Brush the bourekas with beaten egg. 5. Sprinkle with sesame seeds (sesame seeds packet included). 6. Bake for approximately 25 minutes or until desired crispiness and color. Keep frozen. Keep frozen until ready to use. Do not re-freeze.

About the Producer

BLUE & WHITE FOODS

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.