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Signature SELECT Lasagna Meat Family Size - 38 Oz
Rich beef meat sauce with seasoned tomato and topped with mozzarella cheese. No artificial flavors. 2x the meat*. 4 servings. Put your signature on every day, meal, and moment with our trusted, high quality, and delightfully affordable products. * Required by the Lasagna with meat sauce standard. Love it or it's on us(a). (a) 1-888-723-3929. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. 1-888-723-3929. Product of Canada.
Nutrition Facts | ||
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Amount per serving Calories280 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 11 Grams daily value 14 percentincludes Saturated Fat of 4.5 Grams daily value23percent, includes Trans Fat of 0 Grams | ||
Cholesterol 25 Milligrams daily value8percent, | ||
Sodium 890 Milligrams daily value39percent, | ||
Total Carbohydrate of 31 Grams daily value 11 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 6 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
Protein 16 Grams | ||
Vitamin D 0 Micrograms Daily Value 0% | ||
Calcium 190 Milligrams Daily Value 15% | ||
Iron 2 Milligrams Daily Value 10% | ||
Potassium 440 Milligrams Daily Value 10% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, wheat.
Cook thoroughly. Cooking Instructions: Cook from frozen. Do not refreeze. Do not thaw. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove tray from box, lift one corner of the film to let steam escape. 3. Place tray on baking sheet and position in center of oven. 4. Bake 70 minutes. 5. Remove film and cook an additional 10 minutes or until cheese browns. 6. Remove from oven. 7. Let stand 5 minutes before serving. Caution: Product will be hot. For food safety and quality, follow cooking instructions. Cook to a minimum temperature of 165 degrees F as measured by a food thermometer. Failure to use a baking sheet may cause damage to the food, tray and/or oven. Note: Since all types of cooking equipment and equipment's settings may vary, cooking times may require adjusting. These instructions are guidelines only. Perishable | Keep frozen.
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