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| Nutrition Facts | ||
| ||
| Amount per serving Calories370 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8 Grams daily value 10 percentincludes Saturated Fat of 3 Grams daily value15percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 1 Grams | ||
| Cholesterol 15 Milligrams daily value5percent, | ||
| Sodium 610 Milligrams daily value27percent, | ||
| Total Carbohydrate of 54 Grams daily value 20 percentincludes Dietary Fiber of 4 Grams daily value14percent, includes Total Sugars of 7 Grams includes 3 Grams of Added Sugars and daily value of 6percent | ||
| Protein 20 Grams daily value32percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 330 Milligrams Daily Value 25% | ||
| Iron 5.2 Milligrams Daily Value 25% | ||
| Potassium 210 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
MICROWAVE OVEN1100 WATTS1. PREP Open carton along perforations & remove plastic overwrap. Flip carton upside down to create a platform2. PLACE pizza on silver surface3. COOK 2:30 minutes on high, until cheese is melted4. LET STAND 1 minute & enjoy! CONVENTIONAL OVEN1. PREP Place oven rack in center position. Preheat oven to 400F. Remove pizza from clear plastic wrap. Discard plastic & cooking tray.2. PLACE pizza directly on center rack3. BAKE 16 minutes or until cheese is melted & edges are golden brown4. LET STAND 1 minute & enjoy! FOR FOOD SAFETY & QUALITY, FOLLOW THESE COOKING INSTRUCTIONSWILL BE HOT! ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165F ● OVENS VARY; COOKING TIME MAY NEED ADJUSTING ● DO NOT PREPARE IN TOASTER OVENS ● DO NOT REHEAT BOX
Nestle USA
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.