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Kosherific Fish Stick Family Pack - 25 Oz - Image 1
Kosherific Fish Stick Family Pack - 25 Oz - Image 2
Kosherific Fish Stick Family Pack - 25 Oz - Image 3
Kosherific Fish Stick Family Pack - 25 Oz - Image 4
Kosherific Fish Stick Family Pack - 25 Oz - Image 5
Kosherific Fish Stick Family Pack - 25 Oz - Image 6
Kosherific Fish Stick Family Pack - 25 Oz
Kosherific Fish Stick Family Pack - 25 Oz
Kosherific Fish Stick Family Pack - 25 Oz - Image 1
Kosherific Fish Stick Family Pack - 25 Oz - Image 2
Kosherific Fish Stick Family Pack - 25 Oz - Image 3
Kosherific Fish Stick Family Pack - 25 Oz - Image 4
Kosherific Fish Stick Family Pack - 25 Oz - Image 5
Kosherific Fish Stick Family Pack - 25 Oz - Image 6
Kosherific Fish Stick Family Pack - 25 Oz
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KosherNo High Fructose Corn SyrupPescatarian Learn more about dietary restrictions

www.kayco.com. Product of USA.


Minced Fish (Whiting, Pollock, Pike, Whitefish, Carp), Wheat Flour, Water, Enriched Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Canola, Cottonseed and/or Soybean), Soy Flour, Modified Corn Starch, Salt, Sugar, Yeast, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Dextrose, Dehydrated Onion, Natural Flavors (Including Extractives of Celery Seed), Sodium Tripolyphosphate (to Retain Moisture).

Warning

Contains: fish (whiting, pollock, pike, whitefish, carp), wheat, soy.

Directions

Cooking Instructions: Preheat oven to 400 degrees F. Place frozen fish sticks in a single layer on a non-stick baking sheet. Bake for 10 minutes, turn pieces over, then bake for an additional 4 to 6 minutes or until desired crispiness. Appliances may vary. Cooking instructions are a guideline. Cook fish to an internal temperature of 165 degrees F. Not recommended for microwave use. Storage Instructions: Keep frozen until ready to cook. Do not re-freeze.

About the Producer

Kenover Marketing

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.