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Signature SELECT Broccoli Florets Petite Steam In Bag - 12 Oz
Per 1 Cup: 30 calories; 0 g sat fat (0% DV); 30 mg sodium (1% DV); 1 g total sugars. Steams in bag. Ready in 4-6 minutes. Fresh frozen. Delicious and sweet. Flavorful. Our selection of quality fresh-frozen petite broccoli florets. Quality guaranteed. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information. Product of Spain.
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Calories | 30.0kcal | (-) | ||||
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Total Fat | 0.0g | 0% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 30.0mg | 1% | ||||
Potassium | 270.0mg | 6% | ||||
Total Carbohydrate | 6.0g | 2% | ||||
Dietary Fiber | 2.0g | 7% | ||||
Total Sugars | 1.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 2.0g | (-) | ||||
Calcium | 40.0mg | 4% | ||||
Iron | 1.0mg | 6% |
Do not puncture bag.
Cooking Instructions: For food safety and best quality, product should reach a temperature of 165 degrees F. Do not refreeze after thawing. Microwave cooking times vary based on wattage. Below cooking time is based on a 1000 watt microwave. Adjust cooking time accordingly. Caution: Microwave dishes may become hot during cooking. Handle with care. Microwave: Shake pouch gently to distribute vegetables evenly. Do not puncture or open pouch. Place pouch this side up in microwave. Microwave on high 3-4 minutes until vegetables are thoroughly cooked. Cooking times will vary depending on microwave wattage. Let unopened pouch stand for 1-2 minutes. Open pouch and pour vegetables into bowl, season to taste. Stove Top: Fill a large saucepan with approximately 1/2 inch of water and bring to a boil. Remove vegetables from pouch and place into pan and bring to a second boil. Reduce heat, cover and simmer for 6-7 minutes, stirring occasionally, until vegetables are thoroughly cooked. Do not over cook. Drain and season to taste. Caution: Product will be hot. Perishable. Keep frozen. Do not puncture bag. Cook thoroughly.
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