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Tillamook Extra Creamy Unsalted Butter Sticks Multipack - 4-16 Oz
Made with sweet cream. 81% butter fat. Farmer owned. Est. 1909 Oregon. First quality. You know it when you taste it - butter that's smooth, rich, and makes every bite better. It's why we add extra butterfat to churn out an even creamier butter that's perfect for mixing, baking, and adding full flavor. (All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows). Grade AA. Tillamook.com/Contact. Questions? Comments? Visit Tillamook.com/Contact. Made in the USA.
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Calories | 100.0kcal | (-) | ||||
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Total Fat | 12.0g | 15% | ||||
Saturated Fat | 7.0g | 35% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 30.0mg | 10% | ||||
Sodium | 0.0mg | 0% | ||||
Potassium | 3.0mg | 0% | ||||
Total Carbohydrate | 0.0g | 0% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 0.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 0.0g | (-) | ||||
Calcium | 3.0mg | 0% | ||||
Iron | 0.0mg | 0% |
Contains: milk.
Berry Butter: Ingredients: 1 pound Tillamook butter at room temperature; 1 cup powdered sugar; 2 tsp vanilla; 2 cups fresh marionberries, raspberries or blackberries. If frozen allow to come to room temperature before adding to mix. Salt to taste. How To: In the bowl of your stand mixer - mix the room temperature butter, vanilla, and powdered sugar. Mix to combine on low speed. Scrape down the bowl. While on low speed slowly add the berries and a pinch of salt. As the berries become incorporated increase the speed of the mixer, stopping to scrape down the sides and bottom of the bowl. Mix & scrape sides back into mix until the berries are fully incorporated, and the butter takes on a pink/purple color. Approximately 7-10 minutes total. Refrigerate and discord after 7 days. Suggested Uses: Crepes, pancakes, waffles, sourdough toast, biscuits, warm pound cake. Perishable - Keep refrigerated. May be kept up to four months if frozen.
Tillamook County Creamery
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