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Pillsbury Rolls Cinnamon With Original Icing 8 Count - 12.4 Oz
Per Roll with Icing: 140 calories; 25 g sat fat (13% DV); 350 mg sodium (15% DV); 9 g added sugars (18% DV). Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Now more cinnamon*. * Compared to our prior recipe. www.pillsbury.com. For recipes & more visit pillsbury.com. Questions? Save package and call 1-800-775-4777, www.pillsbury.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for school.
| Nutrition Facts | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4.5 Grams daily value 6 percentincludes Saturated Fat of 2.5 Grams daily value13percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 350 Milligrams daily value15percent, | ||
| Total Carbohydrate of 24 Grams daily value 9 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 10 Grams includes 9 Grams of Added Sugars and daily value of 18percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0.8 Milligrams Daily Value 4% | ||
| Potassium 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat and milk ingredients.,Keep dough refrigerated. Do not freeze or microwave unbaked poppin fresh dough. Do not eat raw cinnamon roll dough.
Directions: Heat oven to 375 degrees F (or 350 degrees F for nonstick pan). Grease round cake pan. Place rolls in pan, cinnamon topping up. Bake 13 to 18 minutes or until golden brown. Spread with icing. Faster bake method: Place rolls 2 inches apart on greased baking sheet. Bake 10 to 14 minutes at temperature above. Keep dough refrigerated. Start: Peel in direction of arrow gully around the can. Press spoon against seam. Pop. For safe opening point can ends away from you and others. Best if used by date on can end.
General Mills Sales, Inc.
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