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Ski Queen Gjetost Cheese - 8 Oz
Sweet brown cheese from the mountains of Norway. Cheese slicer invented by Thor Bjorklund of Lillehammer, Norway. Quintessentially Norwegian: Invented and patented in Norway in 1927, a cheese slicer gives you just the right amount of brown cheese. Perfect for an open-top sandwich - just like they eat in Norway. Between the fjords and mountains of Norway, traditional Ski Queen Classic brown cheese is made with a mixture of caramelized whey and milk or cream from cows, goats, or both, creating a sweet and classic treat. The full-bodied flavor of creamy caramel adds a zesty sweetness to sauces, pastries and puddings, making Ski Queen Classic a truly versatile ingredient. Add a unique twist to a classic recipe, or serve it the Norwegian way - thinly sliced, with salty butter on bread. Cheese slicer invented by Thor Bjorklund of Lillehammer, Norway. The Perfect Serving: The easiest way to enjoy Ski Queen Classic is to cut yourself a slice with a Norwegian cheese slicer. Invented and patented in Norway in 1927, a cheese slicer gives you just the right amount of brown cheese. Perfect for an open-top sandwich - just like they eat in Norway. www.skiqueen.com. Visit us at www.skiqueen.com. Product of Norway.
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Calories | 120.0kcal | (-) | ||||
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Total Fat | 8.0g | 10% | ||||
Saturated Fat | 5.0g | 25% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 25.0mg | 8% | ||||
Sodium | 85.0mg | 4% | ||||
Potassium | 0.0mg | 0% | ||||
Total Carbohydrate | 10.0g | 4% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 9.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 3.0g | (-) | ||||
Calcium | 0.0mg | 10% | ||||
Iron | 0.0mg | 0% |
Allergens: milk.
The Perfect Serving: The easiest way to enjoy Ski Queen Classic is to cut yourself a slice a Norwegian cheese slicer. Serving & Recipe Suggestions: Apple pie; caramel sauce; ice cream; waffles and pancakes; served sliced on bread. Keep refrigerated.
Norseland Inc.
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