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Buitoni Refrigerated Pesto With Basil Sauce - 7 Oz
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Calories | 290.0kcal | (-) | ||||
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Total Fat | 27.0g | 35% | ||||
Saturated Fat | 2.0g | 10% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 14.0mg | 5% | ||||
Sodium | 420.0mg | 18% | ||||
Potassium | 0.0mg | 8% | ||||
Total Carbohydrate | 5.0g | 2% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 4.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 7.0g | (-) | ||||
Calcium | 0.0mg | 12% | ||||
Iron | 0.0mg | 4% |
Contains: milk, pine nut, walnut.
Do not heat. Leave out at room temperature for 15 minutes. Stir thoroughly in package. Spoon over cooked Buitoni. Refrigerated pasta and stir gently. Always refrigerate leftover pesto. If frozen, thaw under refrigeration. Then follow standard preparation instructions. Perfect for sauce, dips, spread and more! Must be kept refrigerated.
BUITONI
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