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No MSG; 100 calories per bag; gluten free; 0 g trans fat. Our first - and still the best! Back in 1981, Golden Fluff popped its way into the kosher market with our flagship product, World's Greatest Popcorn. Recognized by its bold stripes and friendly Mr. Fluffy, Golden Fluff Popcorn has remained a world-wide favorite ever since! No monosodium glutamate!; 100 calorie serving size; gluten free & nut free; no hydrogenated oils. As always, Tasty! Crunchy! Delicious! www.godlenfluff.com.
Nutrition Facts | |||
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Amount per serving Calories100
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% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Total Fat of 4 Grams daily value 6 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams
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Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||
Sodium 90mg4%Sodium 90 Milligrams daily value4percent, | |||
Total Carbohydrate of 14 Grams daily value 5 percentincludes Dietary Fiber of 2 Grams daily value8percent, includes Total Sugars of 0 Grams
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Protein 2gProtein 2 Grams | |||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
GOLDEN FLUFF
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.