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"Luck-Shen". To make all your faves. Making mealtimes since 1888. Free of preservatives. Perfect for over 100 years. A kitchen staple since 1888. Egg noodles - what isn't there to love? Perfect for so many dishes, this lil' bag can be your dinner, side dish, your your dessert and we've been making them for years, so trust us when we say, we've got them down to a T. Just put it in your cart and you won't regret it. They're delicious no matter what you make! manischewitz.com. @manischewitzco. @manischewitz. Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2.5 Grams daily value 3 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 65 Milligrams daily value22percent, | ||
| Sodium 10 Milligrams daily value0percent, | ||
| Total Carbohydrate of 39 Grams daily value 14 percentincludes Dietary Fiber of 2 Grams daily value6percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 8 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 2 Milligrams Daily Value 10% | ||
| Potassium 130 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, egg.
Cooking Directions for Noodles: Makes 6 to 8 servings. Bring 5 quarts of water to a rapid boil. Add salt, if desired. Empty noodles into boiling water. Cook 4 to 6 minutes uncovered, until desired tenderness is reached. Stir frequently. Drain and serve. (Noodles used in soups or casseroles should not be boiled more than 4 minutes.)
The Manischewitz Co.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.