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Nishiki Rice Premium Grade Medium Grain - 32 Oz - Image 1
Nishiki Rice Premium Grade Medium Grain - 32 Oz - Image 2
Nishiki Rice Premium Grade Medium Grain - 32 Oz - Image 3
Nishiki Rice Premium Grade Medium Grain - 32 Oz - Image 4
Nishiki Rice Premium Grade Medium Grain - 32 Oz - Image 5
Nishiki Rice Premium Grade Medium Grain - 32 Oz - Image 6
Nishiki Rice Premium Grade Medium Grain - 32 Oz
Nishiki Rice Premium Grade Medium Grain - 32 Oz

No Added SugarsVegetarianKosherNo High Fructose Corn Syrup Learn more about dietary restrictions

Non-GMO Project verified. nongmoproject.org. Musenmai - Using new milling technology. Just add water. Premium grade rice. Medium grain rice. Specially selected. www.jfc.com. For additional recipes please visit www.jfc.com. Product of U.S.A.


Milled Rice.

Directions

Cooking Directions: All Purpose Rice (Excellent for Sushi). Combine 1-1/2 cups Nishiki Rice and 2 cups water in medium saucepan. Bring to a boil; reduce heat to low and simmer, covered, 20 minutes, or until liquid is absorbed. Remove from heat; let stand covered, 10 minutes. Fluff with fork and serve. Makes about 4 cups cooked rice or 6 (2/3 cup) servings. Note: If using an electric rice cooker, combine 1-1/2 cups rice and 2 cups water in electric rice cooker pot. Continue as directed by the rice cooker manufacturer. Store in a dry and cool place. Avoid direct sunlight.

About the Producer

JFC International Inc.

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.