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Boboli 8 Inch Twin Pack Pizza Crust - 2 Count
Are you ready to enjoy the delicious taste of Boboli Original (Club Pack) Crusts, 2 count, 10 oz?
- No High Fructose Corn Syrup
- Easy to make
- One gram of Total Sugars per serving (NOT A LOW CALORIE FOOD)
- 190 calories per serving
- Express your creativity and experiment with our crusts in a variety of recipies
| Nutrition Facts | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3.5 Grams daily value 4 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 380 Milligrams daily value17percent, | ||
| Total Carbohydrate of 34 Grams daily value 12 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 1percent | ||
| Protein 6 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 90 Milligrams Daily Value 6% | ||
| Iron 2.4 Milligrams Daily Value 15% | ||
| Potassium 8 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Wheat Flour, Water, Vegetable Oil (Palm), Salt, Yeast, Milk Casein, Sugar, Mozzarella Cheese [Milk, Cheese Cultures, Salt And Enzymes], Preservatives [Calcium Propionate, Sorbic Acid], Fumaric Acid, Food Starch-Modified (Potato), Whey, Leavening [Sodium Aluminum Phosphate, Sodium Phosphate], Mono- And Diglycerides, Lactic Acid, Natural Flavor, Artificial Color, Enrichment [Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Wheat Starch, Garlic, Soy Lecithin.
Directions
Prep and cook
About the Producer
Bimbo Bakeries USA, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.