Related Links
Herb-Ox Bouillon & Seasoning Instant Beef - 4 Oz
Beef flavor with other natural flavors. Gluten free. Real herbs. Real flavor. Makes 32 cups. www.hormelfoods.com. Questions, comments or recipes, please call 1-800-523-4635. Visit us at www.hormelfoods.com.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories5 | ||
% Daily Value* | ||
Total Fat of 0g daily value 0 percentincludes Trans Fat of 0g | ||
Sodium 900mg daily value38percent, | ||
Total Carbohydrate of 1g daily value 0 percentincludes Total Sugars of 0g | ||
Protein 0g | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Directions: Dissolve 1 teaspoon into 1 cup boiling water to make 1 cup broth. 1 teaspoon granulated bouillon = 1 cube bouillon. Uses: add to soup, stew, gravies, sauces and stir-fry and bring to a boil. Add to water when boiling rice, pasta, couscous, potatoes and vegetables. Use to season beef prior to cooking to 160 degrees F; for ground beef, cook to 165 degrees F. Mix 1 teaspoon bouillon into each pound of ground meat and cook thoroughly to 165 degrees F when making meatloaf, burgers and meatballs. Keep in cool, dry place.
Hormel Foods Sales, LLC
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.