Related Links
Bush's Great Northern Beans - 15.8 Oz
- Stock your pantry with 15.8 oz recyclable cans of Bush’s Great Northern Beans
- Bush’s Great Northern Beans are hearty beans with a mild, delicate flavor
- Bush’s Variety Beans offer the nutritional benefits and versatility you need, making them a staple for soups, rice, dips or whatever dish you think up next
- Gluten, cholesterol and fat free
- A pantry staple with 7g of plant-based protein (11% DV) and 6g of fiber (22% DV) per serving
Nutrition Facts, heading | ||
| ||
Amount per serving Calories100 | ||
% Daily Value* | ||
Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g daily value0percent, | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 470mg daily value20percent, | ||
Total Carbohydrate of 19g daily value 7 percentincludes Dietary Fiber of 6g daily value22percent, includes Total Sugars of 1g daily value0percent, | ||
Protein 7h daily value11percent, | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 70mg Daily Value 6% | ||
Iron 1.6mg Daily Value 10% | ||
Potassium 420mg Daily Value 8% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Empty contents into microwave-safe container. Cover. Heat 1-2 minutes. Stir and serve.
Bush Brothers & Company
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.