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Romanoff Caviar Black Lumpfish - 2 Oz
- Wild caught in the cold coastal waters of Iceland
- For over 175 years, the name Romanoff has been associated with fine caviar
- Serve well chilled, Refrigerate after opening
Recipe: Caviar Tartlets.
| Nutrition Facts | ||
| ||
| Amount per serving Calories20 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value includes Saturated Fat of 0 Grams includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 45 Milligrams | ||
| Sodium 640 Milligrams | ||
| Total Carbohydrate of 0 Grams daily value includes Dietary Fiber of 0 Grams includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of | ||
| Protein 3 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains fish (lumpfish).
Serving Suggestion: Serve well chilled. Tips for serving Romanoff® Caviar: ∙ Gently lift when spooning out: caviar is fragile and must be treated tenderly. ∙ Used non-Metal implements. Metal can impart a metallic flavor. Recommendation is mother-of-pearl or plastic. ∙ Serve simply with buttered toast points or blinis, and crème fraiche. ∙ Add appeal to canapés and other hors d'oeuvres. ∙ Garnish soups, fish, omelets, dips, etc. ∙ For best eating experience, serve well chilled. Refrigerate after opening
T. Marzetti Company
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