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Dole Mandarin Oranges in Light Syrup - 11 Oz
No artificial flavors or colors. Gluten free. Vegan. Non-GMO Project verified. nongmoproject.org. Picked when perfectly ripe. Tropical goodness since 1901. We pick, peel, and pack the fruit perfectly. Now all you need to do is peel back the lid for a delicious treat enjoy the balance of sweet and citrus reducing food waste is part of our mission. Satisfaction guaranteed call 1-800-232-8888 dolesunshine.com. www.doleinticsr.com. how2recycle.info. Scan for delicious recipes and more eco facts about our dole. Find us (at)dolesunshine or visit dolesunshine.com BPA-free. Make a difference and recycle the can. Product of China.
| Nutrition Facts | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 25 Grams daily value 9 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 20 Grams includes 14 Grams of Added Sugars and daily value of 28percent | ||
| Protein 1 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 30 Milligrams Daily Value 2% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 140 Milligrams Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Caution: Edges may be sharp.
After opening, refrigerate contents in glass or plastic container. 1. Lift tab to rim. 2. Place thumb in center of lid and pull lid off carefully. If preferred, use can opener on opposite end.
Dole Packaged Foods, LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.