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Zatarain's Crawfish Shrimp & Crab Boil - 3 Oz
Calories | 0.0kcal | (-) |
---|---|---|
Total Fat | 0.0g | (-) |
Saturated Fat | 0.0g | (-) |
Trans Fat | 0.0g | (-) |
Polyunsaturated Fat | 0.0g | (-) |
Monounsaturated Fat | 0.0g | (-) |
Cholesterol | 0.0mg | (-) |
Sodium | 0.0mg | (-) |
Potassium | 0.0mg | (-) |
Total Carbohydrate | 0.0g | (-) |
Dietary Fiber | 0.0g | (-) |
Soluble Fiber | 0.0g | (-) |
Insoluble Fiber | 0.0g | (-) |
Total Sugars | 0.0g | (-) |
Added Sugars | 0.0g | (-) |
Protein | 0.0g | (-) |
Vitamin A | 0.0mcg | (-) |
Vitamin C | 0.0mcg | (-) |
Calcium | 0.0mg | (-) |
Iron | 0.0mg | (-) |
Directions: One bag of crab boil is sufficient for 4 pounds of shrimp, 4 pounds of crawfish or 1 dozen crabs. To a large cooking container add 3 quarts of water, 4 Tbsp. of salt, 1 bag of Zatarain's Crab Boil, 1 lemon (quartered). Add cayenne pepper to taste, if desired. Bring water mix to rolling boil. Add seafood; bring to boil. Boil crabs vigorously for 5 minutes, crawfish 2 minutes, and shrimp 1 minute. Allow seafood to remain in water 15–20 minutes after boiling. Adding 2 tablespoons of vinegar to the water makes crabs easier to pick.
MCCORMICK & COMPANY
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