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Louisiana Shellfish Boil Bag - 3 Oz
Bring the taste of Louisiana home. Here at Louisiana Fish Fry, we believe Louisiana flavor isn't just about what's on the table - it's about who's around it. We pride ourselves in providing quality, authentic ways for you to bring the essence of Louisiana to your table. Because life needs Louisiana flavor. www.louisianafishfry.com. (800) 356-2905 or (255) 356-2905.
Mustard Seed, Coriander, Red Pepper, Bay Leaves, Dill Seed, Allspice, Cloves, and Soybean Oil (Highly Refined).
Directions
Boiling Seafood: 1 Fill a large pot with 3 quarts water, 5 oz. (3/4 cup) Seafood Boil Powder, and Boil-In-Bag Seafood Boil. Bring to a rolling boil. 2 Add seafood. If seafood i not covered, add enough water to cover. Return to a rolling boil using the boil times indicated below. Boiling Guide* Seafood Type: Crawfish; Package Boils: 4 lbs; Boil Time: 4 mins; Soak Time: 20-35 mins. Seafood Type: Shrimp; Package Boils: 4 lbs; Boil Time: Turn off heat as soon as water returns to a rolling boil; Soak Time: 10-15 mins. Seafood Type: Crab; Package Boils: 1 dozen; Boil Time: 5 mins; Soak Time: 20-35 mins. 3 Turn fire off, add ice or frozen corn to cool water down, and let seafood soak as indicated. The longer it soaks, the spicier it will be! One bag seasons 4 lbs of crawfish or shrimp, or 1 dozen crabs. * Boil seafood to an internal temperature of 145 degrees F.
About the Producer
Louisiana Fish Fry Products, Ltd
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