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Condiments, Spice & Bakeevolution salt gourmet shakersea salt natural purposemorton salt iodizedsignature select iodized saltsignature select plain saltsea salt iodized purposemorton salt kosher coarseevolution salt gourmetmorton lite salt
Morton Salt Plain - 26 Oz - Image 1
Morton Salt Plain - 26 Oz - Image 2
Morton Salt Plain - 26 Oz - Image 3
Morton Salt Plain - 26 Oz - Image 4
Morton Salt Plain - 26 Oz - Image 5
Morton Salt Plain - 26 Oz - Image 6
Morton Salt Plain - 26 Oz
Morton Salt Plain - 26 Oz

No Added Sugars • Vegetarian • Kosher • Keto-friendly   Learn more about dietary restrictions
Morton Table Salt is an all-purpose essential, ideal for cooking and baking to filling the shakers on your table. It simplifies kitchen prep while enhancing every dish with consistent, reliable flavor. At Morton Salt, we select the best salt crystals to ensure top quality and taste in every single sprinkle, so every dish you create will be as flavorful as you intend.
  • Great for everyday use - This is a non-iodized salt, perfect for everything from cooking and baking to filling table salt shakers
  • Easy to use - Simplify your cooking needs in the kitchen with Morton all-purpose table salt
  • This is not an iodized salt
  • At Morton Salt, we make sure only the best salt crystals reach your plate, so every dish you create will be as flavorful as you intend

Salt, Calcium Silicate (an Anti-Caking Agent).

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Morton Salt

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.