Related Links
Jason Bread Crumbs Flavored - 15 Oz
Not for Passover. No artificial preservatives or coloring. Healthy body. Healthy spirit. Great recipes start with Jason Bread Crumbs, so start cooking! Perfect as a crispy coating for baked or fried poultry, fish, meat and vegetables. Quick and easy breading for meatloaf, meatballs, and stuffing. Great as a crunchy topping for salads and casseroles. The delicate flavor of Jason Bread Crumbs will enhance any dish. This product is sold by weight, not volume. Settling may occur. Product of USA.
| ||||||
Calories | 110.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 0.0g | 0% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 370.0mg | 15% | ||||
Total Carbohydrate | 22.0g | 7% | ||||
Dietary Fiber | 1.0g | 4% | ||||
Protein | 4.0g | (-) | ||||
Vitamin A | 0.0mcg | 4% | ||||
Vitamin C | 0.0mcg | 6% | ||||
Calcium | 0.0mg | 2% | ||||
Iron | 0.0mg | 10% |
Contains soy, wheat. Allergen Warning: This product was made in a facility that may also process walnuts, sesame seeds and eggs.
Basic Breading Directions: 1. In a bowl, mix 1 egg with 1 tablespoon of water. 2. Pour some Jason Seasoned Bread Crumbs onto a shallow dish. 3. Dip food first into egg mixture and then into the bread crumbs, turning to coat evenly.
MANISCHEWITZ
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.